Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• oil - 3/4 c
• can mandarin oranges - 1 oz
• box yellow cake mix - 1 item
• instant vanilla pudding - 1 pkg
• carton Cool Whip - 1 (8
• Icing:1 large can crushed pineapple

How to make pig picking cake:

Icing:1 large can crushed pineapple1 pkg. instant vanilla pudding1 large (8 oz.) carton Cool Whip Mix ingredients in order listed with mixer. Divide mixture in 3 layer pans. Bake at 350° for 30 to 35 minutes.

Icing: Mix the crushed pineapple slightly with the instant vanilla pudding (do not mix pudding as stated on carton, just sprinkle on pineapple). Then fold in Cool Whip.

Recipe categories: Desserts, Cakes, Low protein.