Five flavor cake

Five flavor cake

Ingredients/Components

• sticks margarine - 2 item
• stick butter - 1 item
• sugar - 3 c
• eggs - 5 item
• flour, sifted
• salt - 1/8 tsp
• baking powder - 1 tsp
• milk - 1 c
• Watkins coconut flavoring - 1 tsp
• Watkins rum extract - 1 tsp
• Watkins butter flavoring - 1 tsp
• Watkins lemon extract - 1 tsp
• Watkins vanilla extract - 1 tsp

How to make five flavor cake:

Cake: Cream margarine, butter and sugar until light and fluffy. Add eggs (unbeaten), one at a time, beating after each. Measure all-purpose flour (sifted). Add baking powder and salt to flour mixture and add to creamed mixture alternately with milk. Stir in flavorings.

Spoon mixture into a well-greased and floured tube pan. Bake at 325° (slow oven) for 1 hour and 35 minutes, or until done. Turn the cake out of pan right away.

Recipe categories: Desserts, Cakes, Very low carbs.