Pig cake

Pig cake

Ingredients/Components

• eggs - 4 item
• can crushed pineapple, drained - 16 oz
• Crisco oil - 1/2 c
• container Cool Whip
• small box instant vanilla pudding - 1 item
• box pineapple or lemon cake mix - 1 item
• small can Mandarin oranges not drained - 1 item

How to make pig cake:

Topping:1 (9 oz.) container Cool Whip1 small box instant vanilla pudding16 oz. can crushed pineapple, drained Mix cake mix, Mandarin oranges, Crisco oil and eggs together well. Bake for 30 to 35 minutes at 350°.

Topping: Drain pineapple and sprinkle vanilla pudding mix over. Mix well. Fold in Cool Whip. Spread on cake. Bundt pan recommended.

Recipe categories: Desserts, Cakes, Oranges.