Pig cake
Pig cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- instant vanilla pudding
- small can crushed pineapple, drained - 1 item
- stick butter, softened - 1 item
- Mandarin oranges with juice - 1 c
- box butter flavored cake mix - 1 item
- Bake in three 9-inch cake pans at 350° for 30 to 35 minutes or until knife comes out clean
How to make pig cake:
Combine eggs, oil, oranges, butter and cake mix. Bake in three 9-inch cake pans at 350° for 30 to 35 minutes or until knife comes out clean.Frosting:1 large container Cool Whip1 small can crushed pineapple, drained1 small pkg. instant vanilla pudding Mix together Cool Whip, pineapple and pudding. Spread over cake. Refrigerate leftover cake.Recipe categories: Desserts, Cakes, Oranges.
Rating:
Related ingredients:
sugar, eggs, pkg, margarine, stick oleo, egg yolks, beaten, c sugar, c raw sweet potatoes, grated, squares honey maid low fat honey grahams, finely crushed about 1 1/4 c crumbs
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