Pineapple-orange cake

Pineapple-orange cake

Ingredients/Components

• eggs - 4 item
• can crushed pineapple, drained
• yellow butter cake mix - 1 pkg
• Crisco oil - 3/4 c
• can mandarin oranges - 1 oz
• instant pudding vanilla or coconut
• large container Cool Whip - 1 item

How to make pineapple-orange cake:

Topping:1 (15 1/2 oz.) can crushed pineapple, drained1 large pkg. instant pudding (vanilla or coconut)1 large container Cool Whip Add ingredients and mix well. Pour in sheet pan. Bake at 350° for 25 to 30 minutes. Mix topping ingredients and put on top of cake when cool. Refrigerate.

Recipe categories: Desserts, < 4 hours, Time to make.