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Pickled radishes

Pickled radishes

Pickled radishes
,
CookItEasy.net
CookItEasy.net
Pickled radishes photo 1
Pickled radishes photo 2

Ingredients/Components

  • sugar - 1/2 c
  • salt - 2 tsp
  • cider vinegar - 1 c
  • pickling spice - 1 Tbsp
  • bunches radishes - 5 item

How to make pickled radishes:

Day Ahead: Cut a double thickness of 5-inch square cheesecloth. On it, place pickling spice. Pull corners up to form a small bag and tie securely with colorfast or undyed cotton string. In 2-quart saucepan over medium-high heat, heat vinegar, sugar, salt, spice bag and 3/4 cup water to boiling. Reduce heat to low. Cover and simmer 10 minutes to blend flavors.

Meanwhile, trim stems from radishes, reserving a few leaves for garnish. Cut large radishes in half. Place radishes in a large bowl. Pour hot vinegar mixture over radishes in bowl. Cover and refrigerate overnight.

To Serve: Place radishes in shallow bowl with some vinegar mixture. Garnish with reserved leaves. Makes 15 accompaniment servings.

Recipe categories: 5 ingredients or less, Condiments, etc., Asian.

Rating:
Pickled radishes
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT8H20M
Total Time: PT8H20M


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Related ingredients:
sugar, pkg, salt, brown sugar, oil, shredded mozzarella cheese, small can crushed pineapple, vanilla beans
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