Home » Time to make » Pickled jalapeno peppers

Pickled jalapeno peppers

Pickled jalapeno peppers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • olive oil - 1 item
  • sliced carrots - 1 item
  • white vinegar - 1 c
  • sliced onions - 1 item
  • whole jalapeno peppers - 1 item

How to make pickled jalapeno peppers:

Pack equal amounts of peppers, carrots and onion slices into hot sterilized jars; place 1 tablespoon olive oil in each jar. Heat water, vinegar and salt to a boil. Pour over peppers, leaving 1/4 inch headspace. Seal and process in hot water bath for 10 minutes. Let set 3 weeks before using. Makes 2 pints.

Recipe categories: Time to make, < 30 mins, Canning.

Rating:
Pickled jalapeno peppers
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, brown sugar, small container cool whip, can cream of chicken soup, ground beef
You may be interested in these recipes:
More Time to make recipes
Similar recipes
Same ingredients
Time to make top recipes