Creamy potato salad

Creamy potato salad

Creamy potato salad

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CookItEasy.net
CookItEasy.net
Creamy potato salad photo 1
Creamy potato salad photo 2
Creamy potato salad photo 3

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • water - 2 Tbsp
  • vinegar - 2 Tbsp
  • whipping cream - 1 c
  • butter or oleo - 1 Tbsp
  • egg, beaten - 1 item
  • large potatoes - 6 item
  • mayonnaise - 1/4 c
  • green onions - 6 item
  • hard-boiled eggs - 3 item
  • powdered mustard - 1/2 tsp

How to make creamy potato salad:

Cook potatoes in jackets until tender 20 to 30 minutes. Combine sugar, salt, vinegar, flour, water, mustard and beaten egg. Cook over low heat until creamy and thick, stirring constantly. Add butter, whipping cream (not whipped) and mayonnaise. Blend well and cool. Remove skins from potatoes. Slice potatoes and eggs into large bowl. Cut onions into small pieces including tops. Add to potatoes. Carefully fold in dressing. Refrigerate at least 5 hours before serving. Garnish as desired. Serves 6 to 8.

Recipe categories: Salads, Side dish, Potato.

Rating:
Creamy potato salad
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, paprika, diced green pepper
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