Pickled eggs

Pickled eggs

Ingredients/Components

• salt - 1 Tbsp
• water - 1/2 c
• celery seed - 1 Tbsp
• medium onions - 2 item
• whole cloves - 6 item
• mustard seed - 1 Tbsp
• hard-cooked eggs - 12 item
• distilled white vinegar - 2 c
• mild mustard - 2 Tbsp

How to make pickled eggs:

In a saucepan, blend mustard with a little vinegar. Add remaining vinegar and next 6 ingredients. Cover, heat to boiling, simmering 10 minutes. Cool. Pour over onions and eggs. Cover. Refrigerate overnight.

Recipe categories: Egg, Lunch/snacks, Appetizers.