Pickled eggs

Pickled eggs

Ingredients/Components

• salt - 1/2 tsp
• vinegar - 2 c
• bay leaf - 1 item
• clove garlic - 1 item
• small onion, sliced - 1 item
• hard-cooked eggs - 12 item
• mixed pickling spice - 2 tsp

How to make pickled eggs:

In a large bowl, mix vinegar, 4 cups water, garlic, bay leaf, spices and salt. Add eggs on onion rings. Cover. Refrigerate for several days.

Recipe categories: Egg, Lunch/snacks, Appetizers.