Fresh pear cake

Fresh pear cake

Ingredients/Components

• chopped pears or 4 c - 3 c
• salad oil - 3/4 c
• sugar - 2 c
• eggs - 2 item
• flour - 2 c
• salt - 1/2 tsp
• soda - 1 tsp
• vanilla - 2 tsp
• cinnamon - 1 tsp
• chopped pecans optional - 1 c
• Sift all dry ingredients and add to mixture
• margarine - 1/2 stick
• box powdered sugar - 1 item

How to make fresh pear cake:

Mix oil and sugar; blend in vanilla and eggs. Sift all dry ingredients and add to mixture. Add pears and nuts (optional). Mix well. Bake in greased and floured 9 x 13-inch pan. Cook 45 minutes in 350° oven. Cool and ice with Cream Cheese Icing. Cut into 24 squares.Cream Cheese Icing:1 (3 oz.) pkg. cream cheese1/2 stick (4 oz.) margarine1 box powdered sugar1 tsp. vanilla Have cream cheese at room temperature. Mix all ingredients and beat until smooth. Spread on cake. If kept over, freeze or refrigerate.

Recipe categories: Desserts, Cakes, Egg.