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Old time beef stew

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 tsp
paprika - 1/2 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1/2 tsp
bay leaf - 1 item
clove garlic - 1 item
small onion, sliced - 1 item
stew meat - 1 lb
dash of allspice or cloves - 1 item
to 6 carrots, pared and quartered - 4 item
to 6 potatoes, pared and quartered - 4 item
onion, cut in fourths - 1 item

How to make old time beef stew:

In dutch oven, brown meat in 2 Tbsp. oil., turning often. Add 2 cups hot water and next 9 ingredients. Simmer 1 1/2 hours, stirring occasionally. Remove bay leaf and garlic. Add vegetables. Cover and cook 30 to 45 minutes more. Mix 1 cup milk and 2 Tbsp. flour together and add to stew slowly, stirring. Cook and stir until bubbly. Stir 3 minutes. Serves 4.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 9

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