Pickled eggs
Pickled eggs
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- hard boiled eggs - 15 item
- vinegar white - 3 c
- pickling spice - 1 item
How to make pickled eggs:
Shell eggs. Place in hot sterilized jars and cover with boiling liquid. Seal immediately.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
flour, plain flour, ground beef, hard-boiled eggs, cup chopped nuts, zucchini, box cake mix, yellow or white, hard-cooked eggs, boiled, box duncan hines "butter recipe" cake mix, 9-inch pie shell deep-dish
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