Holy cow cake

Holy cow cake

Ingredients/Components

• can sweetened condensed milk - 1 item
• container vanilla frosting - 1 item
• bottle caramel ice cream topping - 1 item
• box devils food cake mix - 1 item
• candy bars Fifth Avenue, Clark Bar, or Butterfingers - 4 item

How to make holy cow cake:

Prepare cake according to directions in a 9 x 13 inch pan. Cool 10 minutes, leave cake in pan. Use wooden spoon end, poke holes in cake approximately 1 1/2 inch apart. Drizzle caramel ice cream topping on top and in all holes. Drizzle sweetened condensed milk on top and in all holes. Let stand 2 minutes. Spread icing on top. Break up the candy bars. Sprinkle candy bar pieces on top of icing.

Recipe categories: Desserts, Cakes, Egg.