Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- medium onion, chopped - 1 item
- white vinegar - 2 c
- pickling spices - 2 tsp
How to make pickled eggs:
Boil all ingredients for approximately 5 minutes and then pour into a wide mouth jar or container and add hard-boiled eggs (peeled). Let set overnight. Will keep for weeks.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, water, shortening, stick butter or oleo, sliced zucchini, can tomato soup, boiled eggs, cucumber, sliced and salted
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