Italian zucchini pie

Italian zucchini pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced zucchini - 4 c
  • or less margarine - 1/2 c
  • chopped parsley or 2 Tbsp - 1/2 c
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • garlic powder optional - 1/4 tsp
  • basil - 1/4 tsp
  • oregano leaves - 1/4 tsp
  • eggs - 2 item
  • Mozzarella cheese - 8 oz
  • can crescent rolls - 1 item

How to make italian zucchini pie:

Cook and stir zucchini in margarine for 10 minutes. Stir in parsley or parsley flakes, salt, pepper, garlic powder, basil and oregano leaves. Combine beaten eggs and Mozzarella. Stir in zucchini mixture. Place crescent rolls in ungreased 10-inch pie p

Recipe categories: Egg, Cheese, Main dish.

Rating:
Italian zucchini pie
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, grated carrots, shortening, grated zucchini, sliced zucchini, boiled eggs, stick margarine, melted, diced raw zucchini, small to medium zucchini, sliced 1/4-inch thick
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