Home » Egg » Eggs/dairy » Pickled eggs

Pickled eggs

Pickled eggs

Pickled eggs
,
CookItEasy.net
CookItEasy.net
Pickled eggs photo 1
Pickled eggs photo 2
Pickled eggs photo 3

Ingredients/Components

  • salt - 3/4 tsp
  • vinegar - 3/4 c
  • allspice - 1/4 tsp
  • bay leaf - 1 item
  • white pepper - 1/4 tsp
  • clove garlic, crushed - 1 item
  • hard-boiled eggs, shelled - 6 item
  • canned beet juice - 3/4 c
  • Rose or blush wine - 1/2 c
  • can small beets, drained - 1 item

How to make pickled eggs:

Place eggs and small beets in large glass jar. Combine remaining ingredients. Heat (do not boil). Pour into jar over eggs and beets. Cool, cover and refrigerate overnight.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg, milk, salt, egg yolks
You may be interested in these recipes:
More Egg recipes
Similar recipes
Same ingredients
Egg top recipes