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Peanut butter sheet cake

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Ingredients/Components

vanilla - 1 tsp
stick margarine - 1 item
soda - 1 tsp
cup flour - 2 item
cup water - 1 item
cup vegetable oil - 1/2 item
cup sugar - 2 item
cup milk - 1/2 item
eggs slightly beaten - 2 item
cup peanut butter - 1/2 item
Cool sightly
or a little more powdered sugar - 1 lb

How to make peanut butter sheet cake:

Bring margarine, peanut butter, water and oil to a boil. Cool sightly. Add remaining ingredients. Pour into well greased and floured jelly roll pan or deep cookie sheet. Bake 15 minutes at 375 degrees.Peanut Butter Frosting:1 stick margarine1/2 cup milk1/2 cup peanut butter1 tsp. vanilla1 lb. or a little more powdered sugar Cook the first 3 ingredients over medium heat until boils. Add vanilla and sugar. Stir until well blended in same saucepan. Let cool before frosting thickens. Serves 18 to 24.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

4.8

Average rating: 4.8, total votes: 4

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cinnamon, cream cheese, eggs, vanilla, salt, large container of cool whip