Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 Tbsp
- vinegar - 1/2 c
- pickle relish - 2 Tbsp
- large can sliced beets, drain and set aside juice - 1 item
How to make pickled beets:
Boil juice, vinegar and sugar for 2 to 3 minutes. Pour over beets. Cool and put in refrigerator to chill.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
pkg, grated carrot, egg white, cucumber, hard-boiled eggs, shrimp, chopped pears, horseradish mustard, large avocados, firm head cabbage, grated
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Pickled Beets
Pickled Beets
Same ingredients
Cold Macaroni Salad
Appetizers top recipes
- 5.0 • Dill Pickles
- 5.0 • Yakitori
- 5.0 • Chinese Chicken Wings
- 5.0 • Chicken Bites
- 5.0 • Dilly Beans
- 5.0 • Sausage Balls
- 5.0 • Pasta Salad
- 5.0 • Hanky Panky
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Pasta Salad