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Shrimp remoulade

Shrimp remoulade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • salad oil - 1/2 c
  • paprika - 2 Tbsp
  • catsup - 3 Tbsp
  • cloves garlic, chopped - 2 item
  • cayenne pepper - 3/4 tsp
  • tarragon vinegar - 1/3 c
  • chopped green onions and tops - 1/2 c
  • horseradish mustard - 1/3 c
  • peeled, cooked shrimp

How to make shrimp remoulade:

Combine all ingredients except shrimp in blender; mix for a few seconds until smooth. Marinate the shrimp in the sauce for several hours before serving; chill well in refrigerator. Serve as an appetizer, on lettuce leaves. Makes 6 to 8 servings.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Shrimp remoulade
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sour cream, velveeta cheese, mayonnaise, hard-boiled eggs, velveeta, deli sliced ham, mined clams, drained, container mushrooms
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