Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- vegetable oil - 3/4 c
- vinegar - 1/4 c
- dry mustard - 1/4 tsp
- paprika - 1/4 tsp
- grated onion - 1 tsp
- minced parsley - 1 Tbsp
- capers - 1/2 tsp
- green onions, chopped - 2 item
- pickle relish - 1 Tbsp
- stuffed olives - 6 item
- bunches fresh carrots - 3 item
How to make marinated carrots:
Cut carrots in diagonal slices. Cook with 1 teaspoon salt for 10 minutes; cool. Combine oil, vinegar, sugar, onion, 3/4 teaspoon salt, paprika and dry mustard; blend in blender. To dressing, add olives, onions, relish, parsley and capers. Mix and pour over carrots. Chill overnight. Serves 6 to 8.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cinnamon, eggs, stick margarine, filo dough
You may be interested in these recipes: