Pickled beets
Pickled beets
Ingredients/Components
- sugar - 3 c
- water - 2 c
- box pickling spice - 1 item
- strong vinegar - 2 c
How to make pickled beets:
Wash beets; leave 6 inches of tops. Boil in water until you can remove the skin. Let beets cool; peel off skin. Put beets in boiling mixture for 10 minutes or so. Put beets in jars; pour mixture over beets and seal jars. Process 10 minutes.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
unbaked pie shell, ground beef, dry bread crumbs, mayo, ground chuck, wesson oil, chopped vidalia onions, medium eggplant, diced, can small shrimp, drained and washed, big or 2 medium onions, chopped
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Pickled Beets
Pickled Beets
Same ingredients
Pickled Beets
Appetizers top recipes
- 5.0 • Cheese Krispies
- 5.0 • Cheese Balls
- 5.0 • Antipasto Party Dip
- 5.0 • Watermelon Pickles
- 5.0 • Fried Onion Rings
- 5.0 • Stuffed Celery
- 5.0 • Pickled Beets
- 5.0 • Cucumber Raita
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix