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Picadillo

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Ingredients/Components

raisins - 1/4 c
margarine - 1/2 tsp
ground red pepper - 1/4 tsp
ground cumin - 3/4 1
medium onion, chopped - 1 item
clove garlic, finely chopped - 1 item
no-salt tomato sauce - 1/2 c
large sweet green pepper, cut 1/2-inch pieces - 1 item
large sweet red pepper, cut 1/2-inch pieces - 1 item
each red kidney beans - 2 cans

How to make picadillo:

Saute peppers, onion and garlic in margarine in a 12-inch nonstick skillet for 5 to 8 minutes. Stir in kidney beans, cumin, red pepper, tomato sauce and raisins. Cook to thicken slightly, about 10 to 12 minutes over medium-high heat. Mixture should be saucy. Serve with low-fat corn muffins. Together about 450 calories and 8 grams of fat.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 8

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