Persimmon pudding

Persimmon pudding

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• flour - 1 c
• soda - 1/4 tsp
• stick melted margarine - 1 item
• meal - 1 Tbsp
• sugar minus 2 Tbsp - 1 c
• strained persimmon pulp - 1 c
• cinnamon may use 1 tsp - 1/4 tsp

How to make persimmon pudding:

Mix all dry ingredients and sift. Add other ingredients; mix well. Pour into an 11 x 8 x 2-inch pan that has been greased and floured. Bake at 350° for 1 hour.

Recipe categories: Fruit, American, North american.