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Perfect potato soup

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Ingredients/Components

soup cans milk - 2 item
tsp salt - 1 item
cup chopped onion - 1 item
cups water - 2 item
slices bacon turkey bacon can be substituted - 6 item
cups peeled and cubed potatoes or Southern-style hash browns, thawed - 4 item
10 3/4 oz cans condensed cream of mushroom soup - 2 item
1/2 cups shredded sharp cheddar cheese - 1 item

How to make perfect potato soup:

In a large saucepan or Dutch oven, fry the bacon until crisp. Remove bacon from pan, crumble and set aside. Add onion to bacon fat and saut?� until browned, about 5 minutes. Add potatoes and water. Cover pan with lid and cook for 15 minutes, until potatoes are tender. Stir in salt, soup and milk. Heat through, but do not boil. Ladle into bowls and top each bowl with 1/4 cup shredded cheese and some of the crumbled bacon. Makes 6 servings.

Recipe categories: Low protein, Low fat, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 6

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