Hot fruit compote
Hot fruit compote
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- butter or margarine - 1/2 c
- brown sugar - 1/2 c
- all-purpose flour - 2 Tbsp
- nuts - 1 c
- box confectioners sugar - 1 item
- sherry - 1 c
- can pineapple chunks, drained - 1 oz
- stick melted butter or margarine - 1 item
- can apricot halves, drained - 1 oz
- lemon cake mix - 1 pkg
- can sliced peaches, drained - 1 oz
- can spiced apple rings, drained - 1 oz
- can pear halves or slices, drained - 1 oz
- red maraschino cherries - 12 item
- egg or Egg Beaters - 1 item
How to make hot fruit compote:
Preheat oven to 350°.Recipe categories: Low protein, Fruit, Side dish.
Rating:
Related ingredients:
pkg, butter, vanilla instant pudding, large can sliced peaches, cream cheese, softened, large can crushed pineapple, baby carrots, tbsp solid vegetable shortening, cups frozen cubed hashbrowns, thawed, ears corn or however many needed, shuck the silk out, but leave shucks on
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