Perfect meringue

Perfect meringue

Ingredients/Components

• sugar - 1/3 c
• egg whites - 3 item
• cream of tartar - 1/4 tsp

How to make perfect meringue:

Beat egg whites with cream of tartar until peaks form. Beat in sugar, 1 tablespoon at a time. Continue beating until meringue is stiff. Spread over pie filling and seal to crust. Bake in a 400° oven until lightly browned. Cool in warm and draft free place. Covers 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.