Perfect meringue

Perfect meringue

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 item
• cornstarch - 1 Tbsp
• water - 1/2 c

How to make perfect meringue:

Cook cornstarch, sugar and water until clear. Add a bit of salt to egg whites and 2 tablespoons sugar for each egg. After whites are stiff, add the cornstarch mixture. Bake at 325° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.