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Perfect meringue

Perfect meringue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/8 tsp
  • cold water - 2 Tbsp
  • egg whites - 2 item
  • cream of tartar - 1/4 tsp

How to make perfect meringue:

Beat egg whites and cold water at high speed one minute (until stiff but not dry). Add cream of tartar and salt and beat one minute at high speed. Add sugar gradually and beat one more minute at high speed. Spread on pie and bake 15 minutes at 350

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Perfect meringue
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, butter, oil, miracle whip salad dressing, box yellow cake mix, can eagle brand milk, large can crushed pineapple, baked pie shell, 20 to 22 squares graham crackers, finely crushed 1 1/4 c
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