Pepperoni loaf
Pepperoni loaf
Ingredients/Components
- egg - 1 item
- Parmesan cheese - 1/2 c
- Mozzarella cheese - 2 c
- oregano leaves - 1 item
- or 1/4 lb - 2 pkg
- loaf frozen bread let rise - 1 item
How to make pepperoni loaf:
Mix the Parmesan cheese and egg and divide in half. Divide all ingredients in half. Divide bread in half and roll out. Spread egg mixture, pepperoni and Mozzarella cheese. Sprinkle with oregano leaves. Roll in jelly roll fashion into two loaves. Bake at 375° for 25 minutes.Spray cookie sheet with Pam. Great as an appetizer dipped in pizza sauce.
Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
butter, eggs, beaten, egg, beaten, cottage cheese, zucchini, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, loaf unsliced french bread, heavy cream let stand at room temperature 1 hour before you begin, speeds up process, grated natural sharp american cheese
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