Pepperoni loaf
Pepperoni loaf
Ingredients/Components
- Mozzarella cheese - 1 item
- sweet basil
- sliced pepperoni - 1 item
- loaf frozen bread - 1 item
How to make pepperoni loaf:
Thaw bread in plastic bowl in refrigerator. After completely thawed, roll it into a rectangle approximately 10 inches wide. Brush with olive oil. Top with basil, pepperoni and cheese. Roll it and place on a greased baking sheet. Bake until golden brown, approximately 15 to 20 minutes, at 350°. Cut into 1-inch slices.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
pkg, milk, sour cream, chopped nuts, egg, slightly beaten, velveeta cheese
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