Pepperoni loaf

Pepperoni loaf

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • pepperoni slices - 1 pkg
  • loaf frozen white bread dough - 1 item
  • sesame seed for top - 1 item
  • tomato sauce for dipping - 1 item
  • Provolone cheese, approximately 6 slices - 1 pkg

How to make pepperoni loaf:

Defrost dough on countertop overnight. Preheat oven to 350°. Roll out dough on cookie sheet. Open oven and place on oven door to rise for 15 to 20 minutes or until puffy. Return to countertop and cover with cheese slices. Next, cover cheese with pepperoni slices. Roll up dough like you would a jelly roll. Turn open side down and pinch ends to close. Baste with egg white, then sprinkle with sesame seed. Bake at 350° for 30 minutes. Serve slices plain or with your favorite tomato sauce.

Recipe categories: Eggs/dairy, Breads, Cheese.

Rating:
Pepperoni loaf
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
cinnamon, eggs, salt, can crushed pineapple
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