Pepperoni and cheese loaf
Pepperoni and cheese loaf
Ingredients/Components
- egg, beaten - 1 item
- 8 oz - 2 c
- dried whole oregano - 1/2 tsp
- grated Parmesan cheese - 1/2 c
- dried basil - 1/2 tsp
- frozen bread dough - 1 loaf
- 3 1/2 oz - 2 pkg
How to make pepperoni and cheese loaf:
Thaw dough and allow to rise according to package directions. Divide dough in half and set one portion aside. Turn out remaining dough on lightly floured surface. Roll into 10-inch circle. Combine egg and Parmesan cheese, stirring well. SprRecipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, pumpkin, stick butter, onions, chopped, lipton vegetable soup mix, large box yellow cake mix
You may be interested in these recipes: