Pepperoni and cheese loaf
Pepperoni and cheese loaf
Ingredients/Components
- pkg - 2 1/2
- egg, beaten - 1 item
- 8 oz - 2 c
- dried whole oregano - 1/2 tsp
- grated Parmesan cheese - 1/2 c
- loaf frozen bread dough - 1 (1
How to make pepperoni and cheese loaf:
Thaw dough and allow to rise according to package directions. Divide dough in half and set one portion aside. Turn out remaining portion of dough on a lightly floured surface. Roll dough into a 10-inch circle. Combine egg and Parmesan cheese, stirring well; spread half of egg mixture over circle, leaving a 1/2 inch margin at edges. Layer half of pepperoni and half of Mozzarella cheese over egg mixture; sprinkle with half of oregano. Roll up dough and seal edges. Bake at 375° for 30 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, stick margarine, cocoa, stick butter, self-rising flour, velveeta cheese, oleo 1 stick, sharp cheese, 1 pkg, stick soft butter
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