Pepperoni and cheese stromboli
Pepperoni and cheese stromboli
Ingredients/Components
- pkg - 1 oz
- sliced pepperoni - 1/4 lb
- bread/pizza dough - 1 lb
- pinch of oregano and basil - 1 item
- garlic parsley salt - 1 item
How to make pepperoni and cheese stromboli:
Roll out dough into a large rectangle, approximately 12 x 15-inch. Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil. Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well. Lightly grease dough rollRecipe categories: Main dish, For 1 or 2, Pizza.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, lemon juice, chopped green pepper, salt and pepper to taste, tomatoes
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