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Pepper relish

Pepper relish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 1 Tbsp
  • vinegar - 3 c
  • onions - 3 c
  • green and red peppers, drained - 6 c

How to make pepper relish:

Quarter peppers and onions and chop finely in food processor. Drain well. In large pot cover onions and pepper with boiling water. Let stand 20 minutes. Drain and press remaining water out. Make syrup with vinegar, sugar and salt. Add pepper and onion mixture to syrup. Cook for 20 minutes at slow boil, stirring occasionally. Seal in hot sterilized jars.

Recipe categories: Sauces, Salsas, Jams and preserves.

Rating:
Pepper relish
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, chopped pecans, sour cream, salt, pepper
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