Pepper relish

Pepper relish

Ingredients/Components

• salt - 3 Tbsp
• vinegar - 3 c
• white sugar - 3 c
• celery seed - 2 Tbsp
• mustard seed - 2 Tbsp
• green peppers - 24 item
• onions - 12 item
• green tomatoes - 12 item

How to make pepper relish:

Grind peppers and onions together using medium or fine blade of chopper. Grind tomatoes separately. Pour enough boiling water over peppers and onions to cover. Let stand 5 minutes, then drain off water. Bring vinegar, sugar, salt and spices to a boil, then add tomatoes and peppers. Cook for 10 minutes. Pack in hot jars and seal. Makes about 12 pints.

Recipe categories: Sauces, Salsas, Jams and preserves.