Pepper jelly
Pepper jelly
Ingredients/Components
- sugar
- salt - 1 tsp
- white vinegar
- bottle Certo - 1 item
- hot pepper, ground - 1/4 c
- red bell pepper, finely ground - 3/4 c
- green bell pepper, finely ground - 3/4 c
How to make pepper jelly:
Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute. Remove from heat; add Certo. Stir until partially cool; the mixture will be smooth. Ladle into hot jars and seal. Works well with paraffin seals.Recipe categories: Appetizers, Spreads, Jellies.
Rating:
Related ingredients:
pkg, milk, flour, pecans, refrigerator crescent rolls, mild sausage, colby cheese, grated, chicken wings, washed
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