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Taco tarts

Taco tarts

Taco tarts
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CookItEasy.net
CookItEasy.net
Taco tarts photo 1
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Ingredients/Components

  • sour cream
  • chopped ripe olives - 2 oz
  • ice water - 2 Tbsp
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1/2 c
  • taco seasoning mix - 2 Tbsp
  • taco sauce - 2 Tbsp
  • coarsely crushed tortilla chips, divided - 1 c

How to make taco tarts:

Filling:1 c. sour cream2 Tbsp. taco sauce2 oz. chopped ripe olives1 c. coarsely crushed tortilla chips, divided1/2 c. shredded Cheddar cheese Shells: Combine ingredients; mix well. Press meat mixture into bottom and sides of tiny tart pans. Set aside.

Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips. Spoon filling into each shell, mounding slightly. Combine remaining chips and cheese; sprinkle over each tart. Bake at 375° for 10 minutes. Garnish with taco sauce.

Recipe categories: Appetizers, Main dish, Southern u.s..

Rating:
Taco tarts
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT37M
Total Time: PT37M


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