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Never fail chocolate cake

Never fail chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 3 Tbsp
  • flour - 2 c
  • brown sugar - 1 c
  • butter - 1/2 c
  • cocoa - 1/3 c
  • confectioners sugar - 1 c
  • pinch of salt - 1 item
  • boiling water - 1 c
  • white sugar - 2 c
  • sour milk - 1 c
  • soda in milk - 2 tsp

How to make never fail chocolate cake:

Mix butter, hot water and cocoa well. Add vanilla, white sugar, sour milk with soda, salt and flour; mix well. Add unbeaten eggs last and beat well. Batter will be thin. Bake at 375° about 45 minutes. Frost with Caramel Icing.

Caramel Icing: Mix 1/4 cup butter, brown sugar and milk. Bring to a boil for a few seconds to melt sugar. Remove from heat and add vanilla. Add 1 cup confectioners sugar. Beat with mixer or wire whisk until smooth.

Recipe categories: Desserts, Chocolate, < 60 mins.

Rating:
Never fail chocolate cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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