Penuche
Penuche
Ingredients/Components
- granulated sugar
- packed brown sugar - 1 c
- milk - 1/3 c
- vanilla extract - 1 tsp
- butter - 2 Tbsp
- light cream - 1/3 c
- pecans or walnuts, chopped optional - 1/2 c
How to make penuche:
Butter the sides of a heavy 2-quart saucepan. In it, combine granulated sugar, brown sugar, cream, milk and butter; cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to boiling. Continue cooking to 236° (soft ball sRecipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, flour, plus 1 tbsp, eggs, well beaten, slices bread, graham crackers, rice chex, cranberries, cut up, superfine sugar *
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