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Pecan tassies

Pecan tassies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 3/4 c
  • pkg - 1 oz
  • packed brown sugar - 3/4 c
  • flour - 1 c
  • margarine or butter - 1/2 c
  • egg - 1 item

How to make pecan tassies:

Combine margarine and softened cream cheese, mixing until well blended. Add flour; mix well. Chill. Combine brown sugar, egg and vanilla; mix well. Stir in nuts. Divide dough into 24 balls; press into miniature muffin pans. Fill each cup 3/4 full of sugar/nut mixture. Bake at 325° for 25 to 30 minutes or until lightly browned. Cool 5 minutes. Remove from pan.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, cream cheese, eggs, pkg, flour, eggs, separated, melted butter, can eagle brand condensed milk, cranberries, stick butter, melted and cooled
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