Cheesecake cookies

Cheesecake cookies








Ingredients/Components
- sugar - 1/4 c
- vanilla - 1/2 tsp
- chopped pecans - 1/2 c
- pkg - 1 oz
- packed brown sugar - 1/3 c
- milk - 2 Tbsp
- flour - 1 c
- egg - 1 item
- 1/2 stick butter - 1/4 c
- currant jelly
- lemon juice - 2 Tbsp
How to make cheesecake cookies:
Filling:1/4 c. currant jelly1 (8 oz.) pkg. cream cheese1/4 c. sugar1 egg2 Tbsp. milk2 Tbsp. lemon juice1/2 tsp. vanilla Preheat oven to 350°. For crust, cream butter in small mixing bowl. Add sugar and flour. Blend until mixture resembles cornmeal. Stir in pecans. Reserve 1 cup of mixture for topping. Press remainder onto bottom of 8-inch square baking pan. Bake 15 minutes. Cool. Spread jelly over crust.For filling, beat cream cheese and sugar in a small mixing bowl. Beat in egg and milk. Add lemon juice and vanilla. Turn into pan; sprinkle with reserved crumb mixture. Bake 30 minutes. Cool on wire rack; cut into bars or squares. Makes approximately 2 1/2 dozen cookies.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla
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