Pecan spread
Pecan spread
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- milk - 2 Tbsp
- dehydrated onion flakes - 2 Tbsp
- green pepper, chopped - 1/2 c
- pepper - 1/2 tsp
- melted butter
- pecans, chopped - 1/2 c
- salt - 1/2 tsp
How to make pecan spread:
Topping:2 Tbsp. melted butter1/2 c. pecans, chopped1/2 tsp. salt Soften cream cheese, add milk and cut beef. Mix well, add spices and blend in sour cream. Spoon mixture into a 9-inch pie plate and heat 20 minutes in 350° oven.Topping: Mix salt, butter and pecans. Brown in saucepan and pour on top of spread.
Serve warm with Triscuits or crackers of your choice.
Recipe categories: Eggs/dairy, Fruit, Appetizers.
Rating:
Related ingredients:
granulated sugar, stick margarine, dairy sour cream, whipping cream, ground beef, nonfat cottage cheese, onions, sliced, stick butter or margarine, twinkies, refrigerated loose pack hash brown potatoes
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