Pecan pie tarts
Pecan pie tarts
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 1/2 c
- milk - 2 Tbsp
- flour - 1 Tbsp
- eggs, beaten - 2 item
- light brown sugar - 1 c
- stick margarine, melted - 1 item
- pecans, chopped - 1 c
- unbaked pie tart shells or 1 unbaked pie crust - 12 item
How to make pecan pie tarts:
Mix all ingredients in medium sized bowl. Stir until well mixed. Spoon into pie tart shells or pour into crusts. Bake at 350° for approximately 40 minutes or until filling is set and crusts are golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, melted margarine
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