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Blueberry cream cheese pie

Blueberry cream cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • box powdered sugar - 3/4 item
  • can blueberry pie filling - 1 item
  • unbaked pie shells - 2 item
  • envelopes Dream Whip - 2 item
  • enough chopped pecans to cover bottom of pie shells - 1 item

How to make blueberry cream cheese pie:

Mix Dream Whip according to directions on box in deep bowl. In separate bowl, mix cream cheese and powdered sugar. Then combine with Dream Whip. Refrigerate while pie shells cook and cool. Pack bottoms of pie shells with coarsely chopped pecans. Bake shells at low setting so pecans won't burn. Pour cream cheese mixture into shell after they have cooled. Top with blueberry pie filling. Refrigerate several hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Blueberry cream cheese pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, melted margarine, bananas
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