Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• dash of salt - 1 item
• pecans - 1 c
• stick melted butter - 1 item
• white corn syrup - 1/2 c

How to make pecan pie:

Mix all ingredients together and pour into a pie crust. Bake in 450° oven for 15 minutes, then reduce heat to 350° and bake until set, about 30 minutes or less.

Hint: Put tinfoil collar on pie to keep from turning too dark.

Recipe categories: Desserts, Pie, Pies and tarts.