Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• butter - 1/2 c
• eggs, beaten - 3 item
• pecans
• rum - 1/3 c
• white Karo - 3/4 c
• pie shell, baked - 1 item

How to make pecan pie:

Mix corn syrup and sugar; add butter and bring to boil over medium heat. Add beaten eggs and vanilla, slowly. Stir in pecans. Remove from heat and add rum slowly. Pour into 9 inch baked pie shell. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.