Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/8 tsp
• butter - 1/2 c
• eggs, beaten - 3 item
• light corn syrup - 3/4 c
• pecans
• unbaked pie shell - 1 item

How to make pecan pie:

Blend the sugar, corn syrup and butter in a saucepan. Cook over medium heat to a boil. Blend hot mixture into beaten eggs. Stir in pecans, vanilla and salt. Pour mixture into unbaked pie shell. Bake at 375° for 30 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.