Sugar-free pumpkin pie

Sugar-free pumpkin pie

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• water - 1/4 c
• nutmeg - 1/8 tsp
• eggs, beaten - 3 item
• pumpkin - 2 c
• dates, chopped - 3/4 c
• skim evaporated milk

How to make sugar-free pumpkin pie:

Cook water and dates until dates are soft and mushy. Blend with milk in blender. Blend in remaining ingredients. Pour into unbaked pie shell. Bake for 15 minutes at 425°; cool oven to 350° and cook an additional 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.